GENERAL PARAMETERS

Parameters Value
Moisture Content 11 % Max.
Ph 6.0 – 7.0
Ash Content 2% Max.
Acid Insoluble Matter 1.5% Max.
Starch Absent
TPC 5000 cfu/g Max.
Yeast &Mold 500 cfu/g Max.
E Coli Negative in 5 gms.
Coliforms Negative in 5 gms.
Salmonella Negative in 25 gms.
Protein 5% Max.
Fiber 1% Max.
PCP 0.01 mg/Kg Max.
Melamine (mg/kg) Absent
Acrylonitrile (mg/kg) Absent
Vinyl Chloride Monomer (mg/kg) Absent
Heavy Metals 20 mg/Kg
Lead 2 mg/Kg
Arsenic 3 mg/Kg
Mercury 1 mg/Kg
Cadmium 1 mg/Kg

GENERAL PARAMETERS

Parameters Value
Melamine (mg/kg) Absent
Acrylonitrile (mg/kg) Absent
Vinyl Chloride Monomer (mg/kg) Absent
Heavy Metals 20 mg/Kg
Lead 2 mg/Kg
Arsenic 3 mg/Kg
Mercury 1 mg/Kg
Cadmium 1 mg/Kg

APPLICATION

  • Guar gum powder for production of sauces, ketchups, mayonnaise.
  • Guar gum is used as stabilizer for stabilizing emulsions.
  • Guar gum used for making noodles, pasta for a special mouth feel.
  • Guar gum used in soups as thickener.
  • Guar gum is preferably used in bakery as an improver for dough, as texturizing agent and mouth feel.
  • Guar gum in meat processing industries for meat products, to increase the viscosity of minced meat, reduce moisture loss.
  • Guar gum used In dairy products to retain moisture, to give a creamy structure to low-calorie foods.
  • Guar gum uses In frozen foods to prevent the growth of ice crystals.
  • Guar gum is used for the manufacture of cheese to augment the cheesiness of cheese.
  • Guar gum Powder in confectionery industries, jelly candies
  • Guar gum used for making gluten free products, vegan products.
  • Guar gum is used in instant products, in food concentrates and toppings.

PACKING & STORAGE

Packing 25 Kg, Paper Bags (Multi-layered), HDPE Laminated with PE liner Bags inside, 1000 kg Big Bags.
Shelf Life 2 Years After Manufacturing Date, Under Recommended Conditions.
Storage Sealed Packaging , Under Dry Conditions.